Wedge Oak Farm is pleased to be mentioned in Good Housekeeping's October 2014 issue. See the write-up on Mario Batali
and Jim Webster's new book "America: Farm To Table" on page 133 of the
print edition. And remember, if you'd like more information on how to
support your local farmers, please see the information provided on Our Markets page.
Thanks for your interest in Wedge Oak Farm. You have found our blog. For our website please go to www.wedgeoakfarm.com
11 September 2014
26 August 2014
Wedge Oak Farm named a 'favorite farmer' in Mario Batali and Jim Webster's "America: Farm To Table'" book available October 7, 2014
Wedge Oak Farm is thrilled to be named a favorite local farmer by Chef Erik Anderson in Mario Batali
and Jim Webster's new book "America: Farm To Table".
If you'd like more information on how to get a copy of the book, please see the information provided on our website's News page.
If you'd like more information on how to support your local farmers, please see the information provided on Our Markets page.
If you'd like more information on how to get a copy of the book, please see the information provided on our website's News page.
If you'd like more information on how to support your local farmers, please see the information provided on Our Markets page.
07 August 2014
16 July 2014
27 February 2014
25 February 2014
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