Wedge Oak Farm named a 'favorite farmer' in Mario Batali and Jim Webster's "America: Farm To Table'" book available October 7, 2014

Wedge Oak Farm is thrilled to be named a favorite local farmer by Chef Erik Anderson in Mario Batali and Jim Webster's new book "America: Farm To Table".

If you'd like more information on how to get a copy of the book, please see the information provided on our website's News page.

If you'd like more information on how to support your local farmers, please see the information provided on Our Markets page.