Chef William Gentry, personal chef and instructor gave a cooking lesson and taught us how to gracefully cut a whole chicken into 8 pieces, two delicious ways to prepare these fine birds, how to make a divine Kale and Sweet Potato dish and Basmati Rice.
Thanks to all who participated and we look forward to cooking at the farm again soon.
We hope you enjoyed the cooking lesson, the lunch and the laughs.
Upcoming “on- farm” cooking lesson and events:
February 23, 2013 from 11 - 2 p.m.
and March 09, 2013 from 4 - 8 p.m.
Email us if you are interested in joining the fun!
wedgeoak@gmail.com
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| honeing the knife |
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| Hands on demonstration |
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| mmm, chicken leg quarter simmering |
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| Roasted Airline Chicken Breast |
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