27 June 2012

Thank You to Chef Jason Evans

Wedge Oak Farm is pleased to say Thank You to Chef Jason Evans of The Inn at Evins Mill for the kind words and appreciation of our products. We know it takes great skill in the kitchen to make the delicious magic that you are dishing nightly and for special events at The Inn at Evins Mill.

Untitled, Sepia on paper, 5x7" Brian Ferrell
 Everyone reading this would be wise to run over to Smithville, Tennessee see the beautiful grounds, including Carmac waterfall with wooded trails and especially eat at the restaurant! Delish! Tell your friends too. It is always nice to share information.

Here is the link to their blog and cheers to fine dining:

The Inn At Evins Mill 

Untitled, Sepia on paper, 5x7" Brian Ferrell



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