Homemade Apple Cider Vinegar + Molasses Drizzle

We started this process 21 days ago. The recipe called for apple peels, cores and water. Alva and I peeled and cored a bag of apples. We shared the apple with chickens, pigs and the 2 ducks.
I have tried to remember to stir the concoction every day but know I missed a few along the way. In this old farm house the temperature range has likely varied more than the 65-70 degree range suggested. But after just 21 days this bowl has the whole kitchen smelling like vinegar! Success!
This apple cider vinegar will be mixed equal parts with black strap molasses and drizzled on every animal's food it the course of several days. All of our livestock loves the mix. All the benefits of vinegar with the delicious minerals and nutrients of the black strap molasses.
Sounds tempting, no?