Enzo and Apple

Thanksgiving Turkeys 2014

Turkeys available for Thanksgiving and Christmas 2014!

Wedge Oak Farm's pasture raised turkeys are grown here in Middle Tennessee. They peck and stroll in the rolling hills and cedar glades of Wilson County. They are never fed antibiotics or animal by-products. Vacuum sealed and USDA inspected at a local poultry processor. $50 deposit to reserve your locally raised and processed turkey. We will do our best to get one just the size you choose. Let us know if you have special needs or concerns. 

Thank you for your purchase and we hope you have a happy holiday!

Price based on size:

• Small   8-11 lbs. $  60
• Medium 12-15 lbs. $  80
• Large 16-18 lbs. $100
• Ex-Large 19 lbs. and up $120

-------------------------------------------------------------------------------------------------------

Name:___________________________________________________________

Address:_________________________________________________________

Email:___________________________________________________________

Home/Work Phone:_____________________________  

Cell/ Mobile: _____________________________

Size prefered (circle one):

Small                  Medium                   Large                  Extra-large        

Holiday (circle one):

Thanksgiving          Christmas

Thanksgiving Pick-up Times & Locations (circle one):

West End Farmer’s Market—Saturday, 11/22/14, 9AM to 12:30PM

Wedge Oak Farm—Sunday, 11/23/14, 12:30PM to 2PM

Christmas Pick-up Times & Locations To Be Determined

Deposit paid : (choose one) cash, credit card, check#__________

Amount: _______________

Today’s Date:_______________

(Deposit subtracted from total and remaining balance due at pick-up)

Return completed form to:

Wedge Oak Farm 3964 Old Murfreesboro Road, Lebanon, TN 37090

Please email or call for details and availability: wedgeoak@gmail.com  

Karen 615-766-3773 | Anne 615-4973434  

Wedge Oak Farm mentioned in Good Housekeeping's October 2014 issue

Wedge Oak Farm is pleased to be mentioned in Good Housekeeping's October 2014 issue. See the write-up on Mario Batali and Jim Webster's new book "America: Farm To Table" on page 133 of the print edition. And remember, if you'd like more information on how to support your local farmers, please see the information provided on Our Markets page.

Wedge Oak Farm named a 'favorite farmer' in Mario Batali and Jim Webster's "America: Farm To Table'" book available October 7, 2014

Wedge Oak Farm is thrilled to be named a favorite local farmer by Chef Erik Anderson in Mario Batali and Jim Webster's new book "America: Farm To Table".

If you'd like more information on how to get a copy of the book, please see the information provided on our website's News page.

If you'd like more information on how to support your local farmers, please see the information provided on Our Markets page.

Pekin Ducklings

Pekin Duck Duo

Farm Beautiful- for Virginia