Chef Brandon prepared some super devlish eggs and cobblers to be photographed by Ron Manville. When the shoot was complete, we enjoyed the beautiful, sweet and savory items at the picnic table behind the old shop.
After feeding the pigs and turning the garden for spring, Brian Ferrell joined us and Anne arrived from WOF deliveries. Both got there in time to enjoy the delicacies that the hens did not eat while our backs were turned. Tricky chickens...
Check out Chef Brandon Frohne's blog for more details of our day and to discover what he finds noeworthy about food and farms.
Nashville Urban Gardeners
