26 January 2014

Make your own bacon at home

"It is always fun to make great food in the kitchen. Wedge Oak has pork belly if you want to give this a try. Thanks Vivek for the instructions!"

Let's be honest. We know bacon does, indeed, make everything better. Put a little bacon grease in the pan before frying up some eggs. Fold in some crispy bacon when you make cornbread....

View the complete article in The Tennessean at

No comments: