Last Wednesday we had the opportunity to share a day at Wedge Oak Farm with two guests, Chef Brandon Frohne and photographer Ron Manville. We spent time with the chickens (broilers and layers), saw all of the pigs, and rode 4-wheelers around our wedge of Wilson County.
Brandon prepared some super devlish eggs and cobblers to be
photographed by Ron Manville. When the shoot was complete, we enjoyed
the beautiful, sweet and savory items at the picnic table behind the old
After feeding the pigs and turning the garden for spring, Brian Ferrell joined us and Anne arrived from WOF deliveries.
Both got there in time to enjoy the delicacies that the hens did not eat
while our backs were turned. Tricky chickens...
Check out Chef Brandon Frohne's blog for more details of our day and to discover what he finds noeworthy about food and farms.
Nashville Urban Gardeners