26 September 2011

Ding! Canned Tomatoes

I finally got some tomatoes put away for the winter. Made juice too. An expert told me about pressing the skins through a food mill for a thicker juice. It looks and tastes great! It will make an extra special brunch beverage this fall!

There is a sweet satisfaction upon hearing the "ding" of jars sealing as they cool! What if every completed task was accompanied by a sound of success?


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