Last Wednesday, Anne and I picked up the afternoon eggs a bit early, watered the broilers, and washed off the farm dirt. We left Lebanon headed for the Tennessee Governor's Residence to enjoy a Tennesseee grown dinner with the Governor, First Lady and 25 other farmers from Tennessee.
Chef Matt Gallaher prepared our own veggie loving, pasture turning, mud wallowing Wedge Oak Farm pork as the main course! The entire meal was produced here in the state of Tennessee. You can read the details below and even look at Mrs. Haslam's photos.
Cheers to ALL Tennessee farmers!
Photos of the event are available at www.flickr.com/crissyhaslam.